Matching wine with food
· CHAMPAGNE OR SPARKLING WINE COMPLEMENT MOST FOODS.
· SERVE RED WINE WITH RED MEAT AND WHITE WINE WITH WHITE MEAT.
· IF UNSURE ROSE WILL DO
· SERVE WHITE WINE BEFORE RED.
· SERVE DRY WINE BEFORE SWEET
· SERVE GOOD WINE BEFORE GREAT WINE
· COMMENCE WITH GRAPE APERITIF RATHER THAN A GRAIN APERITIF
· SERVE NATIONAL WINES WITH NATIONAL DISHES.
· TEMPERATURE YOUR WINE CORRECTLY.
bba in aviation
ReplyDeletebba in hotel management